This video is about how to describe a wine by its physical characteristics while you have it in your mouth. The objective is describing the wine by its body, basic tastes, thermal sensation, balance and evolution.
It also contains a fun practice to calibrate your mouth by tasting different shots of sweet, salty, sour and bitter tastes. Try it on your own and let me know if it helps.
The wines I chose were 3 red wines:
- Tiki Estate, Pinot Noir (New Zealand)
- Santa Digna Reserva, Merlot (Chile)
- Los Vascos, Cabernet Sauvignon (Chile)